World Aquaculture Magazine - June 2020

WWW.WA S.ORG • WORLD AQUACULTURE • JUNE 2020 69 the associated environmental footprint. The Nutrifish project is sustaining ecologically-friendly and sustainable aquaculture, developing a better understanding of fish metabolism and physiological responses to insect-based diets and providing new scientific knowledge and novel competitive feeding formulations to be transferred to stakeholders promoting aquaculture development. Acknowledgments This study was funded by Ricerca Scientifica 2017 Cariverona to I.O., NUTRIFISH project N° 2017.0571. Notes Matteo Zarantoniello, Basilio Randazzo, Cristina Truzzi, Ike Olivotto, Dipartimento di Scienze della Vita e dell’Ambiente, Università Politecnica delle Marche, via Brecce Bianche, Ancona, Italy. Valentina Nozzi and Sergio Ciriaco, MjEnergy.Treia, MC, Italy. Paola Riolo and Sara Ruschioni, Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, via Brecce Bianche, Ancona, Italy. Gloriana Cardinaletti, Dipartimento di Scienze Agro-Alimentari, Ambientali e Animali (Di4A), Università di Udine, via Sondrio, Udine, Italy. Corresponding Author: Prof. Ike Olivotto, PhD, Dipartimento di Scienze della Vita e dell’Ambiente, Università Politecnica delle Marche, via Brecce Bianche, Ancona, Italy. Tel. +39 071 220 4643; Fax: +39 071 220 4650 ; e-mail : i.olivotto@ univpm.it References Truzzi, C., E. Giorgini, A. Annibaldi, M. Antonucci, S. Illuminati, G. Scarponi, P. Riolo, N. Isidoro, C. Conti, M. Zarantoniello, R. Cipriani and I. Olivotto. 2020. Fatty acids profile of black soldier fly ( Hermetia illucens ): Influence of feeding substrate based on coffee-waste silverskin enriched with microalgae. Animal Feed Science and Technology 259 #114309. https://doi.org/10.1016/j. anifeedsci.2019.114309 Zarantoniello, M., A. Zimbelli, B. Randazzo, M.D. Compagni, C. Truzzi, M. Antonucci, P. Riolo, N. Loreto, A. Osimani, V. Milanović, E. Giorgini, G. Cardinaletti, F. Tulli, R. Cipriani, G. Gioacchini and I. Olivotto. 2020. Black soldier fly ( Hermetia illucens ) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production. Aquaculture 518 #734659. https://doi.org/10.1016/j. aquaculture.2019.734659 FIGURE 4. MjEnergy aquaponic facility, Treia, Macerata, Italy. Photo: Sergio Ciriaco. FAO Releases SOFIA 2020 — Sustainability in Action The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience—policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector. While Part 1 retains the format of previous editions, Part 2 opens with a special section marking the twenty-fifth anniversary of the Code, focusing on issues related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability, including data and information systems, ocean pollution, product legality, user rights and climate change adaptation. Part 3 covers projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries.