President's Column

President's Column - March 2023

• March 15, 2023

Aquaculture is experiencing a challenging phase on a global scale. There are many instances where the need for change to improve sustainability is readily apparent. Improving nutrition, genetics, and animal health and welfare is crucial to enhancing the productivity and competitiveness of specific industry segments as a food production sector. Notwithstanding the supply chain interruptions brought on by the pandemic and other impacts, aquaculture production is already beginning to recover and is now making a more significant economic contribution to most production locations.